Technical readiness tool
Electric Roastery Readiness Check
Electric roasting hinges on power availability, ventilation, and your throughput strategy. Answer a few roaster-native questions and the verdict updates live as you go.
What this is / isn't
This is a technical readiness check, not a sales pitch. It is not a permitting or regulatory decision. It highlights likely blockers and next steps so you can sanity-check your site.
Throughput & use-case
Drives heater load, airflow, and batch cadence across the day.
If unsure: (batch size × batches per hour)
Typical batch size you want (kg)Batch size sets per-roast power demand and impacts cooling and exhaust sizing.
Power & electrical
Available electrical serviceProduction electric roasters typically need stable 3-phase service.
Electrical headroomHeadroom determines whether you can add a high-kW load without upgrades.
Ventilation & environment
Ventilation / extractionElectric roasters still need reliable exhaust and heat removal to the outside.
Make-up air / room constraintsBalanced make-up air prevents negative pressure, smoke drift, and heat buildup.
Location typeBuilding type affects noise limits, odor sensitivity, and ducting permission.
Space & workflow
Installation constraints (select all)These constraints shape equipment choice, duct routing, and acoustic treatment.
Purchase timelineNear-term timelines need earlier electrical and HVAC validation.
Helpful for comparing batch cadence, footprint, and exhaust requirements.
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