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Affecting the Coffee’s Flavour – How Do We Do It?
The intrinsic flavour of a specific coffee bean starts from the nurturing and cultivation of the coffee plant. Generally, Brazilian coffees have rich, dark chocolate and brown sugar flavours whereas an Ethiopian coffee may be pleasantly acidic and floral. Coffee roasting helps accentuate these flavours and bring out the most possible out of the coffee…
Read MoreRoasting Grains and Malts with the DirectRoaster
Aside from the exceptional coffee roasting the DirectRoaster is capable of, it can also deliver great results with grains and malts such as wheat and barley. After being requested by many people at the Drinktec fair, we finally gave it a shot and tested our machine with these products. Grain and malt roasting allows brewers and distillers…
Read MoreCoffee Innovation Day Recap
Coffee Innovation Day Recap We started off last week with our first Coffee Innovation Day, which was a great experience. It was co-hosted with our parent company, iStill. Roasting and distilling are seemingly very different processes for different industries. However, many of the principles can be applied in both cases. This extends the scope of…
Read MoreAmsterdam Coffee Festival was a Great Success!
Amsterdam Coffee Festival was a Great Success! Thank you for stopping by our booth at the Amsterdam Coffee Festival! We were thrilled by the warm welcome and excitement around the launch of the DirectRoaster. Your interest and feedback means a lot to us. The future of roasting is electric, energy efficient, and ready to make…
Read MoreJoin us at the Amsterdam Coffee Festival! Edit
Join us at the Amsterdam Coffee Festival! Big news! DirectRoaster is making its public debut at the Amsterdam Coffee Festival between April 3-5. Find us at Booth NB10, right across the Roast Masters area! This is your chance to see the future of coffee roasting in action. Our cutting-edge machine is built for exceptional precision by giving the users complete control, while reducing their energy consumption…
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