Open Invitation to our Coffee Innovation Day!
We would like to invite our readers to the very first Coffee Innovation Day!
Where? 3449JA Kuipersweg 3, Woerden, The Netherlands
When? 23rd of June, 2025
Coffee Meets Distilling. We are all about unlocking pure, intense flavours through extraction and fermentation – not preservation. Our innovative approach, inspired by our distilling methods, brings out the deepest aromas of coffee and other raw materials, for a unique sensation that transcends traditional methods.
What can you expect?
No standard flavours, but a journey of complex, layered profiles. Through controlled fermentation and precision extraction, we bring out nuances that would otherwise remain hidden. Think floral notes from coffee beans, smoky and fruity accents from Cascara or surprising umami depths – all pure and unprocessed.
For whom?
For connoisseurs, roasters, baristas and chefs looking for innovative flavour components. Or for home users who want to enrich their coffee or beverage ritual.
Stay curious!
We don’t promise conventional results, but a journey of discovery. By using distilling methods and combining this, but also introducing these, into the coffee world, can we establish that 1+1=3? Find out on our Coffee Innovation day. Come see, but especially taste for yourself!
Taste the difference. Embrace the unexpected.
Coffee Meets Distilling – Where Flavor is Extracted, Not Preserved.
Since this is our first event, we will only ask for a small contribution of €20,-. Lunch is included.
Interested? Sign in on the link below. Limited spots available, the first 14 registrations will receive a confirmation email and payment link.
