Let’s dive in! What does the DirectRoaster offer exactly?
DirectRoaster: What defines us
Roasting coffee, cocoa, or other grains is an art and a science. The perfect roast requires precise temperature control, even heat distribution, and consistent airflow – all while keeping energy consumption in check. Traditional roasting methods often rely on gas or indirect heating, which can be inefficient and inconsistent. That’s why we reimagined roasting from the ground up and developed the DirectRoaster, an electric roaster designed for precision, efficiency, and superior performance.
What Makes the DirectRoaster Unique?
We really know everything about electric heating. At its core, roasting is about heating beans or grains in a rotating drum. Most roasters use external heat sources, but we took a different approach. The DirectRoaster features an electric heating element integrated directly into the drum, ensuring immediate and efficient heat transfer. This eliminates energy loss from indirect heating, allowing for faster response times and better temperature stability.
But we didn’t stop there. To optimize airflow, a critical factor in roasting, we added 2 radial blowers:
- One blows air through the heating element, ensuring consistent heat
- The distribution. he other actively extracting air out of the drum, removing moisture and smoke for a cleaner, more controlled roast.
This dual-airflow system, combined with advanced sensors and smart programming, gives roasters unparalleled control over every stage of the process.
Over 50% Less Energy, 100% More Precision
The DirectRoaster slashes energy use by over 50% compared to conventional electric roasters. Its direct heating system, precise heater control, and pre-heated airflow maximize efficiency, eliminating wasted energy. This design also ensures consistent performance regardless of external weather or temperature fluctuations, delivering reliable roasting results every time. Efficiency meets precision, regardless of conditions
How:
- No heat loss: The heating element is in direct contact with the drum, so energy goes straight to the beans.
- Smart airflow: The blowers switch between overpressure (for heating) and under pressure (for roasting), ensuring even airflow in the drum. This precision reduces energy waste while maintaining optimal roasting condition, no excess power needed
- Precision control: Real-time sensor data adjusts heating and airflow automatically, ensuring efficiency without sacrificing quality.
Why Choose the DirectRoaster?
Whether you’re a specialty coffee roaster, a craft chocolate maker, or a grain processor, the DirectRoaster offers key advantages:
- Faster heating & better heat retention: No waiting for external elements to warm up.
- Consistent results: Even roasting with no hot or cold spots.
- Energy savings: Lower operating costs without compromising performance.
- Smart roasting: Programmable profiles for repeatable, high-quality batches.
The Future of Roasting is Electric and Efficient
The DirectRoaster isn’t just another roaster, it’s a smarter, more sustainable way to roast. By rethinking the fundamentals of heat transfer and airflow, we’ve created a machine that delivers precision, efficiency, and exceptional flavor development.
If you’re looking for a roaster that combines innovation, sustainability, and performance, the DirectRoaster is the answer. Ready to experience the difference? Discover how the DirectRoaster can transform your roasting process today. Check our Instagram for the full animation of the roasting process: https://www.instagram.com/p/DI_e3mZt3eb/!
